Bottles we have open and want to share with you at a happy hour price, ask your bartender about their other happy hour selections available

Weissburgunder (Pinot Blanc) and Silvaner from Pfalz, Germany

Light and crunchy red wine aka rot wein, from your great great grandpa's favorite grapes, Portugieser and Dornfelder from Pfalz, Germany

Aaron, the winemaker, wants you to know this wine isn't how he intended it to be, but I dig it; it’s great with cheese! During fermentation, one of the barrels didn’t fully finish and developed volatility (vinegar-like sourness). Something he normally would have caught, but missed as his wife, Cara, gave birth to their first child! He would have preferred to dump the wine, but the wine had been labeled and shipped beforehand, adding layers of expense. Still, he would have dumped the wine, because he cares that much. But Collin, who brings the wines to Chicago, made the decision, with a few trusted buyers and their guests, to keep the wine and mitigate the financial loss for Aaron and Cara. You are that trusted guest. Cabernet Sauvignon, Petit Verdot, and Malbec from the Naggiar vineyards in Grass Valley, a gently sloped south-facing hillside at about 1200 feet of elevation in the Sierra Foothills, CA.

WI, Champagne of Beers, 12oz Bottle, 4.6%

Empirical Spirits 'Symphony 6', Concentrated Cold Brew, Tonic, lemon

Letherbee Gin, Misoo Aperitif, Antica Torino Vermouth

Rye Whiskey, sherry, vermouth blend

0% sparkling pear cider from Normandy, France

0%, Marz Brewings new Electrolyte drink in a 16oz can