BLend of Riesling, Kerner and Weissburgunder (aka Pinot Blanc) from Württemberg, Germany

Riesling & Welshriesling from Austria

Eccentric and tangy Chardonnay from Styria, Austria

Dry from Willamette Valley, Oregon. A project that was developed after a Riesling barrel in 2017 was left half full and a layer of Flor (a veil of yeast) developed. Subsequent vintages were added to bring this cuvée to life.

Waxy and floral macerated Viognier from Beaujolais - vinified in Jura, France

Peach tea! Macabeu, Parellada and Moscatel from Tarragona, Catalunya, Spain

Old vine Riesling macerated for 270 days from the Mosel, Germany

Muscat, Verdejo, Semillon, Pinot Blanc, Sauvignon Blanc, Cab ernet Franc from Barossa Valley, South Australia. Freshly cut fruit bowl aside a floral arrangement, lmaoooo.

Rose, or light red? Pinot Gris, Pinot Noir, Chardonnay & Elbling from Obermosel, German

The grapes here come from a 40-year-old plot of Grenache Noir. The wine saw a week of carbonic maceration, whole berries in half or fully sealed tanks, before being pressed off to rest in old barrels for just under a year. A wine with wingspan, jolly rancher-like berries with a deep silkiness, and high drinkability.

Fresh and lifted Carignan from California

Carignan with Syrah and Grenache from an all time favorite in the south of France, we’ve been holding this one back to see if this tough vintage would start drinking better, some bottles have been great and some are wonky, normally retails for $70, but if you’re feeling lucky and want to roll the dice it’s yours at

WI, Champagne of Beers, 12oz Bottle, 4.6%

Letherbee Gin, Misoo Aperitif, Antica Torino Vermouth

.03%, IL, Lager, 12OZ Can

N/A, CBD-infused beverage containing 30mg organic and certified non-GMO hemp